Wednesday, October 7, 2015

Root-Beer-Spiked Pulled Pork

Guinea Pig: Kimberley

THE CLAIM
Want to take BBQ pork to the next level?  Community Table offers this crock pot recipe with a surprise ingredient: root beer! Click the link in the photo caption to see recipe and photo source!

Click here for recipe and photo source!

THE TEST
Guinea Pig Kimberley made this one, and she is happy that she did.  She says that the recipe is delicious, and that her family was happy to eat the copious amount of leftovers for the rest of the week!  She is sure she will make the recipe again.

Kimberly says that after 10 hours in the slow cooker, "the meat just fell off the bone and was very easy to shred."

As far as the root beer flavor, Kimberley said she didn't notice a discernible difference between this and traditional BBQ pork (except that this was REALLY GOOD BBQ pork).

CONCLUSION
A worthy rival to traditional crock pot BBQ pork!

Photo Courtesy of Guinea Pig Kimberley