THE CLAIM
As if you needed more arm twisting to eat french fries, FoodGawker recently promoted this recipe for Oven Baked Garlic Parmesan Fries (published by The Stiers Aesthetic). AND it includes dipping sauces. (SWOON) Click the link in the photo caption for recipe and photo source.
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| Click here for photo and recipe source. |
THE TEST
Guinea Pug Amber gave these a try, and she says both the fries and the sauces are tasty. BUT...
- This recipe is not quick. Aside from cutting up the taters, they have to soak for an hour before baking. Between thr prep and the waiting, GP Amber questions whether the end result is worth it.
- Watch the baking time. Amber had a few burn victims in her batch. She suggests flipping the fries after 20 minutes (not 25), and then check the fries after 10 minutes on the other side.
CONCLUSION
A tasty french fry recipe if you want to put in the time to make it.
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| Photo Courtesy of Guinea Pig Amber |
