THE CLAIM
For the culinary-challenged guinea pigs at home, a galette is a flat, rustic pastry or bread, often accompanied by fruit. To commemorate peach season, we decided to give this CommunityTable recipe a try. Click the link in the photo caption for photo and recipe source.
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| Click here for photo and recipe source. |
THE TEST
Guinea Pig Kathy gave this a try and describes it as "most excellent." She initially feared that she went overboard with the cinnamon and sugar, but said it all turned out well. Unable to wait for it to cool, she had her slice straight out of the oven, topped with whipped cream.
Because it uses a pie crust, it's tempting to think that this will feed as many people as a pie would. However, remember that galettes are flat. This recipe will serve four people.
CONCLUSION
Guinea Pig Kathy heartily recommends this, and says she'll be making this again!
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| Photo Courtesy of Guinea Pig Kathy |
