Thursday, March 26, 2015

Avocado Deviled Eggs

Guinea Pig: Karen

THE CLAIM

Leighton McCool Fitness recently featured Deviled Avocado Eggs on her Facebook feed, making deviled egg and guacamole enthusiasts everywhere wonder, "WHY HAVE I NOT THOUGHT OF THIS BEFORE??????"   (Click the link to see the recipe.)  Will these be the star of your Easter brunch?


Photo and Recipe from Leighton McCool Fitness

THE TEST

Leftover Mash After Filling
Six Egg Halves
-Photo Courtesy of Guinea Pig Karen
We made these as a low-carb side for a Sunday dinner.  The recipe instructions are very general, not even specifying
how many eggs you should use.  It does say "3 egg yolks" which we interpreted as 3 eggs/6 egg halves.  (Note that the picture has 6 eggs/12 egg halves.)   It's as easy to make as egg salad - peel egg, cut, and mash.


The avocado/egg mash was pretty good - similar to a rich guacamole.  However, something bizarre happened when adding it back into the egg white.  Despite liking the mash and egg whites, the combination of the two was not at all appetizing.  Says Guinea Pig Karen, "I don't get it.  I love them both individually, but together they were just horrible.  I could only eat two! Normally I could pop deviled eggs like candy and eat guacamole by the spoonful."

In regards to quantity, there was some leftover mash in the bowl that could probably make some more eggs.  Perhap increasing the egg count to 6 (as pictured) was the original intent, but then you'll have 3 random hard boiled egg yolks leftover.  (For salads, maybe?)

For those worried about discoloration, we did check the eggs after a few hours to see if the guacamole was getting brown.  Discoloration after a few hours was minimal. 

CONCLUSION

A true disappointment. 

Proves that AWESOME + AWESOME =/= MORE AWESOME.
Photo Courtesy of Guinea Pig Karen