THE CLAIM
Tastebook suggests that if you like Sriracha, this recipe is for you. Will this be hitting your Memorial Day grill? Click the link in the picture caption for photo source and recipe.
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| Click here for photo and recipe source. |
THE TEST
Guinea Pig Jenna gave this a try for the holiday weekend, and it was a hit! The weather prevented her from grilling it outside, so she used her grill pan instead. She says, "It was flavorful and juicy, with a nice acidic kick. I added some additional chili sauce once I plated it with coconut rice and roasted zucchini."
One a spiciness scale of 1-10, ten being the "Homer Simpson Guatemalan Insanity Pepper," Guinea Pig Jenna rated the spiciness as a "4." It should be noted, however, that Jenna has a tongue of steel and enjoys spicy food. Those of you who start to sweat at the word "Sriracha" might want to proceed with caution.
CONCLUSION
A keeper for grilling season!
