THE CLAIM
Mmmmmmmm.... cheesey bread. The Recipe Critic offers this crazy-simple recipe for cheesey garlic rolls. See recipe and photo source by clicking on the link in the photo caption.
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| Click here for recipe and photo source. |
THE TEST
Guinea Pig Jennifer and her husband were the lucky testers for this recipe. Their verdict? It's good! Jennifer says, "These are seriously simple and took less than 5 minutes to prepare and get in the oven. The overall taste is pretty much what you would expect, there was a little too much garlic powder for me personally as I still have garlic aftertaste in my mouth a few hours later, but are there any left? No!"
She goes on to comment that these are also budget friendly and are a great way to compliment a meal.
A few things to consider when making these:
- As they cool, the cheese hardens and gets a little gross. Plan on serving them when they're warm. Perhaps this makes them a better side dish than party appetizer.
- Guinea Pig Jennifer suggests trying to put the spices on the inside of the bun rather than on the outside.
- Minced Garlic > Garlic Powder. Perhaps try substituting some minced garlic instead of the powder.
- Gum and after dinner mints are a good idea. : )
CONCLUSION
No problems here! Just be sure to get 'em while they're hot!
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| Photo Courtesy of Guinea Pig Jennifer |
