THE CLAIM
Foodgawker recently featured Cookie Monster Cooking's recipe for Caprese Stuffed Spaghetti Squash. Hearty, healthy and low carb? Sign us up! Click the link in the photo caption for recipe and photo source.
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| Click here for recipe and photo source. |
THE TEST
Guinea Pig Kelli gave this a try, and served this as a side dish. It was a with the adults and kids alike, and they report it was fun to eat straight out of the shell! However, Kelli offers the following feedback:
- This recipe calls for cannellini beans, which is a little out of place when thinking "caprese." Kelli is going to leave them out next time.
- There was some confusion regarding the balsamic vinegar glaze. The recipe actually links you to a different recipe on how to make balsamic vinegar glaze. Kelli just used balsamic vinegar straight, and said it was still good.
Good news if you are serving a crowd - these hold their shape very well, even when cut in half. See the picture below.
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| Photo Courtesy of Guinea Pig Kelli |
CONCLUSION
Yum! No worries here. Give this recipe a try!